A few weeks ago, I was sitting on the edge of my seat at a restaurant in the middle of nowhere.
My friend, the beer aficionado I am, had just gotten his first taste of a new IPA.
The beer was a pale golden ale that I had been craving for some time.
“This is what I love about you, pal,” my friend told me.
“You just know how to make great beer.”
It was an incredibly sweet moment, and I wanted to share it with you.
For a long time, I have been a beer lover.
When I was younger, I would get up in the morning and head straight to the brewery to brew some beer.
But, as a matter of fact, I never brewed beer before I had a boyfriend.
I was always trying to figure out how to do it.
And the problem is, I didn’t know how.
In the beginning, I just didn’t care about the process.
I was too busy doing other things.
So, it was frustrating and frustrating at the same time.
I spent most of my time on my phone, on Instagram and Facebook.
I just wasn’t finding my passion.
That’s when I decided to learn how to brew beer.
The reason I chose to learn was because I loved beer, and that’s the reason I wanted my friends to like me.
Then, I decided that I wanted some new challenges.
This time, my beer was going to be different.
I needed a new challenge, a new style.
First, I needed to find a recipe.
I was obsessed with trying to find some new recipes, because I was always looking for new ideas.
It wasn’t until a few months later, when I was trying to decide on a beer recipe, that I stumbled upon a recipe I had read about.
Here’s what I came up with: I had been meaning to try out a sour beer recipe.
However, I couldn’t figure out the recipe for the sour beer I was craving.
While researching recipes, I stumbled across a recipe called “Beer-Tender Sour” by Jodi B. from HomeBrewing Magazine.
Jodi B wrote, “Beer-tender sour is the recipe where you add lemon zest and lemon juice, and let it ferment for a few days.
After it has fermented, strain it and add some of the water to create a rich sour beer.
It has a great tartness and a slightly sour taste.”
Jodi wrote that she wanted her sour beer to be like a lemon sorbet.
She called it the beer “Tender Sorbet.”
This was a perfect recipe for me.
But, before I could even try it, I had to learn it.
I wanted it to taste like a sour, but not like a sorbet or a lemon-flavored sour.
If I could just make the sour with a little bit of lemon zester, I thought.
After I did, it just made sense.
This beer would be delicious.
So, I started searching.
Unfortunately, I came across some really crappy recipes that didn’t have a lot of information.
Luckily, one thing that I noticed was that I could make a sour without using any lemons.
Once I had that down, I tried making a sour with some lemons, and it turned out to be a great recipe.
I think I finally figured out how I could do it with a lemon.
The lemon zesting technique that Jodi recommended is exactly what I needed.
And I could actually make a tasty sour beer using just a few lemons!
This recipe turned out delicious.
Now, I’m not sure if it will turn out to make an excellent sour beer, but I am sure that it is a recipe that will satisfy my beer lover’s cravings.
Enjoy this recipe!