Londoners will soon be able to indulge in a deli-style menu with the opening of Zia’s Kitchen.
The popular deli chain launched in London’s Hyde Park in 2017 and opened in the city in 2018, offering deli sandwiches, a variety of entrees, and salads and other items at a more affordable price.
The new restaurant will be located in Hyde Park, the same building that has hosted Zia for years, which opened in 2015.
Zia founder and chief executive officer Karine Zia said in a statement that the new location will serve customers “like family, friends and neighbors.”
A new menu of deli classics is available in London, starting on Wednesday.
The menu features a wide range of delis including the Kaiseck, a classic style of delicatess, which Zia says is similar to a hamburger, with lettuce and tomato, onion and mustard, pickles, and mustard sauce.
Zian also introduced a new vegetarian and vegan option.
The restaurant will offer the best deli deli sandwich in London and its predecessor, the Kia Kinser, will be added to the menu, Zia added.
The deli menu will also be updated with seasonal dishes from the restaurants Kiambai and Kiambo.