LAS VEGAS — It was a hot, humid, and very windy day, but the pickles at Pat’s Deli were a treat.
The family-owned restaurant in Las Vegas has been around for more than 30 years.
The Pickles are named after the “Pickle Family” of pickle juice, which is made in house.
The recipe is pretty simple, but I’d still call it a little fun.
I like to take it to the next level.
And there’s nothing better than a homemade recipe!
I got to go to Pat’s on Saturday morning.
I was hungry.
It’s a great spot, with a huge selection of pickles.
I got the classic pickle and some fresh cheddar.
The pickles are made with tomatoes and pickled onions, and are then dipped in hot sauce.
You can also choose pickled carrots or a variety of vegetables.
I was pretty pleased with the taste, which was a little salty.
It was very light, and just sweet and creamy.
I love it!
They have a huge variety of flavors and they have a great selection of salads and appetizers.
Pat’s serves sandwiches and salads with their delicious pickles, which are usually made with a lot of fresh ingredients.