How the flu is changing the way we eat

In the days leading up to Christmas, millions of people across Australia will spend time eating, shopping, and relaxing in a variety of festive foods, as well as having fun at the same time.

This holiday season, a number of new foods have been introduced, such as: the GloboBurger Burger: a fried chicken sandwich made with beef, lettuce, tomato, tomato sauce, onion and pickles that has been a favourite for many people over the years.

This is one of the most popular seasonal foods, and is served from 1 December to Christmas Eve.

The menu has been updated to include seasonal items such as the Pomegranate and the Pineapple, with the latter two being available for pre-order at Christmas Eve and Christmas Day.

The GloboFries: these crispy fried chicken sandwiches are made from fresh ingredients, and are typically served with a choice of two toppings including sweet potato fries, egg salad, and ketchup.

The glazed and baked version of the Globus, the Globe, features fried chicken and lettuce.