It may sound complicated, but the process of making your own French fries is actually pretty simple.
The trick is to cut them in half and fry them with a frying pan.
Then, slice them into thin slices.
You can buy a fry pan or use a potato masher to cut the fries in half.
You’ll need a can of condensed milk to make a batch of French fries, too.
(If you don’t have one, this recipe from The Wall Street Journal makes delicious french fries.)
How to Make Your Own French Fries at Home French fries are one of the most popular foods in the U.S. The fried potatoes, known as patties, are often served on the side.
If you’re making french fries from scratch, make sure they’re prepared with a sauce and a little extra oil, and don’t forget the onions, garlic and peppers.
The recipe below makes about six pattys.
(You’ll need about half a can, or about a pound of potatoes.)
Ingredients: 1 cup of water 1/2 cup of white vinegar 1/4 cup of butter 2 tablespoons of mayonnaise 1 cup (3 ounces) of butter 1 teaspoon of mustard 1/8 teaspoon of salt 1 teaspoon salt and freshly ground pepper, to taste Directions: Heat the water in a small saucepan over medium heat.
Add the vinegar, butter and mustard and cook, stirring frequently, for 1 minute.
Remove from heat and stir in the mayonnaize.
Add salt and pepper to taste.
Let stand for about 30 seconds.
Pour the mixture into a large mixing bowl.
Add a little more water if necessary to keep it from sticking to the pan.
Mix the mayo and the butter until smooth.
Add in the mustard and salt and blend until the mixture is creamy.
Pour into the pan, covering the potatoes with the mixture and cooking on high heat until the potatoes are tender, about 30 to 45 minutes.
Notes: For this recipe, you’ll need 1 cup water and 1/3 cup of yellow mustard.
For a slightly thinner sauce, add more water, if needed.
To make a slightly less spicy sauce, use more mayonnais.