In the restaurant world, snails are a staple.A delicacy.A mainstay.The ubiquitous food in any home, on any table.But it’s also an incredibly difficult beast to source.And there’s a big reason: They’re hard to buy.That’s a problem for diners, restaurants, and even consumers who crave the crunchy, crunchy goodness of snails.(And for dinners who have to …
