When You Were Hungry: A Cookbook for Vegetarians

French author and cookbook author Joëlle Sorelle, who’s written dozens of cookbooks, has launched her latest offering, a cookbook for vegetarians.

Sorellle explains how she got into vegetarianism, what vegetarianism is and what you can do to become a vegetarian.

She also reveals the benefits of veganism, and explains what she thinks about the way that we eat.

The cookbook, called A Vegetarian’s World, will be available at participating retailers in the United States, and Sorellile says it will be a bestseller.

Sorelllle says she wants the book to be accessible for everyone.

“There is a long tradition of vegetarianism among people,” she says.

Soy-free meat: Sorella says there is still a lot of misinformation about soy-free beef, which has been linked to cancer and obesity. “

It’s about being able to do things that other people can’t do.”

Soy-free meat: Sorella says there is still a lot of misinformation about soy-free beef, which has been linked to cancer and obesity.

Soy-free products, like soy milk, soy cheese, and soy products such as tofu are known to cause cancer.

And in a recent report, the U.S. Centers for Disease Control and Prevention found that soy consumption is linked to obesity and other health problems.

Soren said that the new book will address these concerns.

“We want to tell a story that is easy to understand,” she said.

“But we want to show that people can still eat these products.

The book will also explore other food choices.

For example, it will show you how to make veggie burgers or vegetarian burgers.”

For more information about the new cookbook: sorelllesworld.com