valentina delicatessen

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‘We’re going to be the first to be a mom-and-pop restaurant’: How the food revolution will change the world
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“It’s not the same,” says Valentina.“We’re not going to lose the kids.But I’m definitely not going out there every day to buy food.”For Valentina, who now works in a restaurant and bar, that means going out and getting the freshest ingredients and preparing them in her kitchen, instead of having them shipped to her.“The kids …